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How are the
meals served? |
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The meals
are served buffet style, but we don’t just put them out and let you fend
for yourselves. Staff are serving all the hot items on the buffet, and
the beef is carved from the roast for each individual guest. This makes a
nice presentation, and permits each person to select the beef the way they
prefer it, as opposed to what they would get if it were precut and placed
on a tray.
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Do you clean up after the meal? |
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Yes. We pick up plates
from the tables, and each guest is asked if they care for any more
servings before their plate is removed. In the event that someone gives
up their plate and then decides that they would like some more food, they
can get another new plate, and you are not charged for that.
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How do you
know how many people to charge us for? |
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When you book your function
with us, we ask you for the approximate number of guests that you expect
to attend. Then, several days before your function date we ask you for a
guaranteed number, and we put out the appropriate number of plates on the
buffet tables. We are always able to serve the entire number of people
before anyone is ready for second helpings.
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How long
does it take to serve everyone? |
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It takes
approximately 18 to 20 minutes to serve 150 people. |
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Do we get to
take home any beef that isn’t served? |
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The dinners
are offered as “all you can eat” and your guests can go up to the buffet
line as often as they want to. However, it isn’t offered as “all you can
eat today, tomorrow, and next week”. At some point it becomes very
evident that no one cares for any more food and with your permission, the
buffet line is closed down and taken away, and any remaining food goes
back with us. The only exception to this is if for some reason the
total expected attendance of guests wasn’t reached, we would leave you
enough food to compensate for that number, after all, you are paying for
it. |
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Are there any
additional charges for staff to serve and clean up? |
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No. All
staff are included in the price of the meal. |
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How are your
staff attired? |
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All staff
wear white shirts/blouses, black pants/slacks, bow ties and black aprons
with our company logo. |
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Are
gratuities and GST included in your menu prices? |
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No.
Gratuities and GST are in addition to the menu prices. Gratuities
are not only for the actual staff serving you, but are shared by the
people who prepare your food and clean up as well. |
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How much are
gratuities? |
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Gratuities
are 15% and are added at the time the bill is prepared. |
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How much do
you charge for children? |
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Children
under 9 years old are charged half price for the dinners and salads.
Children 9 years and older are charged full price. This children’s
discount does not apply to desserts, or BBQ Beef on a Kaiser. |
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What do you
offer for people who do not eat beef? |
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We offer a
portion of vegetarian lasagne instead of the slices of beef with the
dinners. The other accompaniments would remain the same.
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Is a deposit
required to make a booking? |
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Yes. A
deposit is required to confirm your booking and is deducted from your
final payment.
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Copyright © 2008 All Beef Catering Inc.
Website designed and maintained by
Steve
La Chapelle |
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