About All Beef Catering Inc.

BBQ, Wedding & Special Event Caterers in Calgary, AB

Our Catering Company

All Beef Catering Inc. was founded in 1984. The husband and wife team of Joe and Carol Irving ventured into the banquet and catering market with each having more than fifteen years of experience in the food and beverage industry. They had a simple philosophy – “Give people what they want."


Years of experience in the industry indicated roast beef was requested most often, so the menu choice was obvious. All Beef…No Bull.


Today, All Beef Catering is run by long time friend of the Irvings – Don Saviak. The long trusted standards of quality meals served hot and on time is a point of pride for All Beef. With an evolving focus on people’s demands, the dedicated team at All Beef Catering Inc. have concentrated their efforts in providing dependable, affordable, and quality catering services to both private individuals and the business community. The management and staff have never veered from the tried-and-true course of supplying quality food, customer service, and good value for your money. Exceptional value never goes unnoticed. As a direct result of these efforts, All Beef Catering Inc. has grown to become one of the most sought after catering services available in Calgary. In addition to catering and the eatery, All Beef positioned itself at the Calgary Soccer Centre lounge.


Dine-in, Take-out, Delivery, and Catering. All available with All Beef Catering!


Our Catering Staff

Our friendly and knowledgeable staff will make sure your All-Beef experience is as memorable as it is delicious. For your special event, all staff wear white shirts/blouses, black pants/slacks, bow ties and black aprons with our company logo.


We use “AAA” Alberta beef, carefully aged and slowly roasted with care, and serve it with a selection of mouth-watering sides. The meals are served buffet style, but we don’t just put them out and let you fend for yourselves, staff serve all the hot items on the buffet. The beef is carved from the roast for each and every individual guest. This permits each person to select the beef the way they prefer it, as opposed to what they would get if it were pre-cut and placed on a tray.