About All Beef Catering Inc.

Our Company

With each having more than fifteen years of experience in the food and beverage industry, the husband and wife team of Joe and Carol Irving ventured into the expanding banquet and party catering market. With a simple philosophy – “Give people what they want” as a guideline, All Beef Catering Inc. was founded in 1984.

Years of experience in the industry indicated roast beef was requested most often, so the menu choice was obvious. All Beef…No Bull.

Today All Beef Catering is run by long time friend of the Irvings – Don Saviak. Keeping the long trusted standards of quality meals served hot and served on time is a point of pride for All Beef. With an evolving focus on people’s demands, the dedicated team at All Beef Catering Inc. have concentrated their efforts in providing dependable, affordable, quality catering services to both the private individual and the business community. The management and staff have never veered from the tried-and-true course of supplying quality food, customer service and good value for your money. Exceptional value never goes unnoticed and as a direct result of these efforts, All Beef Catering Inc. has grown to become one of the most sought after catering services available in Calgary today. In addition to catering and the eatery, All Beef positioned itself at the Calgary Soccer Centre lounge, as the only licensed food vendor.

Dine-in, Take-out, Delivery and Catering. All available with All Beef Catering!

Our Staff

Our friendly and knowledgeable staff will make sure your All-Beef experience is as memorable as it is delicious. For your special event, all staff wear white shirts/blouses, black pants/slacks, bow ties and black aprons with our company logo.

We use “AAA” Alberta beef, carefully aged and slowly roasted with care, and serve it with a selection of mouth-watering sides. The meals are served buffet style, but we don’t just put them out and let you fend for yourselves. Staff are serving all the hot items on the buffet, and the beef is carved from the roast for each individual guest. This makes a nice presentation, and permits each person to select the beef the way they prefer it, as opposed to what they would get if it were pre-cut and placed on a tray.