What Makes All Beef Catering and Smokehouse Stand Out
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About All Beef Catering and Smokehouse
We are a restaurant that specializes in serving Smokehouse style Calgary-BBQ. We are situated inside the Calgary Soccer Centre, in the foothills industrial area, and are commonly referred to as “a hidden gem in the city.”
Our company has been in operation since 1984 when we were solely providing catering. Since then, we have evolved with the times to become an eatery and a catering service.
With the recent purchase of the business by long-time employee Don Saviak, we are once again reinventing ourselves and introducing new concepts, including what we call “Calgary BBQ.”
Our seasoning, smoking, and cooking style is our unique take on everything we have learned over the years. It allows us to serve the tastiest food possible to guests at our restaurant.
Our restaurant is now open:
- Monday - Wednesday 11:00 am - 4:00 pm
- Thursday 11:00 am - 9:00 pm
- Friday 11:00 am - 10:00 pm
- Saturday and Sunday 11:00 am - 7:00 pm
We are available for eat-in or take-out and are also present on Skip the Dishes and UberEats.
Our catering services (subject to Alberta COVID-19 regulations) operate across Bragg Creek, Cochrane, Calgary, Okotoks, Black Diamond, High River, Chestermere, Airdrie, and Langdon.
The All Beef Catering and Smokehouse Difference
One aspect that makes us second to none is that our owner has been busting his tail for months to get to a point where we are pleased (but never satisfied) with the cuisine we are serving.
Consequently, we pride ourselves on only using high-quality ingredients, which creates delicious and distinct flavors unparalleled in our area.
We believe there is something for everyone on our menu and attract customers with functioning taste buds and a hankering for delicious meat and sides that regularly visit us from the surrounding business parks.
What also sets us apart is that our friendly and welcoming staff work hard to create a family-style atmosphere where we’re on a first-name basis with all of our regulars.
We also get to know our non-regulars exceptionally well, which ensures that every customer has a great experience from the moment they enter till the end when they settle their bill and leave. Therefore, our overall ambiance has made us achieve success.
One of our most significant achievements has been surviving through the COVID-19 restrictions while eagerly waiting for team sports to return. Until then, we are striving to get busier every week by continuously improving.
Our dream for the future is to attract more people through our doors and hope that everyone who tries our food tells their friends and loved ones so that we can grow through word of mouth.
In this endeavor, we’re always experimenting with new recipes and combinations to tempt customers. We are also looking at implementing in-house delivery, which will allow us to reach out to new regions, and our long-term plan is to open a second outlet.
While we are passionate about what we do, we also care about protecting the environment and ensure that all of our take-out containers, cutlery, napkins, paper, and bags are 100% compostable.
Besides, we no longer serve drinks with straws at our dine-in location to reduce our plastic use, as we are conscious of the by-products of our industry and do our best to reduce, reuse, and recycle as much as we can.