Are you looking to create unforgettable culinary experiences for your special events or wedding celebrations? At All Beef Catering and Smokehouse, we understand that the pursuit of the perfect dining experience is an integral part of crafting memorable moments. With over 35 years of experience, we are a proudly Calgarian catering service that has been providing customers with delicious and authentic Alberta BBQ.
In this blog, we’re going to explore the world of “Smokehouse Sides: Complementing Your Beef With Delicious Accompaniments.”
Founded in 1984 by a husband-and-wife team, All Beef Catering and Smokehouse has been serving Calgary, Alberta communities for nearly forty years. It has always been our mission to give our clients exactly what they want, and this includes our BBQ smokehouse restaurant and catering service.
You’ve heard of Texas, Memphis, Carolina, and other legendary styles of BBQ; while you’ll find some of these influences on our menu, we aren’t here to replicate them. Instead, we’re bringing our own style to the game. We’re proving that we’re proudly Calgarian and bringing you a truly authentic Alberta BBQ experience with simple ingredients that taste great.
It’s been a great year at All Beef Catering & Smokehouse and for that, we have to thank all our amazing clients, family, and friends who have continued to support us! You made 2022 a year for the books!
As an All Beef Catering and Smokehouse in Calgary, AB, we want more people to enjoy our food, so we’re running daily specials and pick-up promotions to bring in a larger client base and tempt more people into our restaurant.
We experienced two major changes in 2020 that have modified our business. The most obvious change was adapting to the restrictions brought on by COVID-19. The second change was the opening of our dine-in outlet. Due to the COVID-19 limitations, there are fewer people working in the area, which means that our lunch rush is less busy than it was previously. We are also running at less capacity due to COVID-19 restrictions. That means we can seat fewer people at a time and have fewer people at a table than we are used to.
The charcoal and wood smoke combined beautifully with our house-made rubs and sauces and the slow cooked meat for a symphony of flavour. Trust us, you're going to want some.
